FOOD2019-05-22T14:40:03+00:00

Buon Appetito

ANTIPASTI 9,50–14,00


  • Parma ham with melon
  • Carpaccio of fillet of beef
  • Carpaccio of fish
  • Vitello Tonnato
  • Shrimp cocktail with butter toast
  • Starter variations

SOUP 5,50–10,50


  • Minestrone
  • Fish soup
  • Creamy tomato soup

SALAD 5,00–13,50


  • Green leaf salad
  • Mixed salad
  • Tomato salad
  • Caprese
  • Italia
  • Nicoise
  • Rucola with fresh Parmesan cheese
  • Salad with garlic prawns
  • Salad with chicken breast
  • Salad with salmon and shrimps

RISOTTO 10,00–11,50


  • Risotto with porcini mushrooms
  • Risotto Primavera with vegetables

FISH DISHES 16,00–24,50


  • Fillet of pikeperch
  • Salmon fillet from the grill
  • Giant gambas from the grill
  • Fritto Misto

 

PASTA 6,50–11,50


  • Spaghetti
  • Aglio Olio
  • Carbonara
  • Amatriciana
  • Pesto
  • Bolognese
  • Napoli
  • Pescatore
  • Pomodoro fresco
  • Penne
  • Alfredo
  • Arrabbiata
  • Gorgonzola e Spinaci
  • Rigatoni
  • Bolognese
  • Dello Chef
  • Gorgonzola e Spinaci
  • Napoli
  • Tagliatelle
  • Zucchini e Parma
  • Salmone
  • Tortellini
  • alla Panna
  • Provinciale
  • Al Forno
  • Cannelloni Ricotta
  • Lasagna Bolognese
  • Vegetarian Lasagna
  • Parmigiana
  • Rigatoni al Forno
  • Tortellini al Forno
  • Verdura al forno

 

PIZZA 8,00–10,50


  • Americana
  • Calzone
  • Caprese
  • Capricciosa
  • Funghi
  • Gorgonzola
  • Magherita
  • Montanara
  • Mozzarella
  • Normale
  • Orientale
  • Parma
  • Piccante
  • Pomodoro-Mozzarella
  • Quattro Formaggi
  • Rustica
  • Salami
  • Salmone e Spinaci
  • Toni
  • Tropicana

MEAT DISHES 8,50–22,50


  • Tagliata di Manzo
  • Grilled Rumpsteak
  • Schnitzel “Viennese style”
  • Chicken Saltimbocca
  • Chicken breast fillet in cream sauce